Hospitality Waste Specialists
Fresh Start Australia have experience working with all facets of the hospitality industry including small cafes, large hotels and commercial caterers and manufacturers to reduce their waste management programs. FSA has a proven track record in reducing costs to pubs, clubs, cafes and hotels, and returning money to the bottom line.
We do this by auditing your business and finding better cheaper options for your waste management. We also identify areas to reduce waste to landfill, reducing your business' impact on the environment.
In Australia there is approximately 4 million tonnes of food waste added to landfill each year. The hospitality industry is thought to contribute 25% of this waste. Globally the the methane created by food waste sitting in landfill makes up 8% of total global carbon emissions.
FSA will review your hospitality business' waste program to ascertain the best process for you to reduce waste going to landfill, including solutions for food waste, coffee cups and food containers. Solutions that will improve your environmental impact and reduce costs.
Providing lower costs on like-for-like services compared to current suppliers
Reducing the frequency of waste collections
Streamlining current waste systems and processes
Managing implementation and delivery of waste segregation and recycling processes
Making sure appropriate waste is repurposed efficiently and sustainably
Liaising and educating key stakeholders about the importance of quality waste management
Supervising the agreed programme to ensure there is no business inconvenience
Managing daily operations, ad-hoc services, monthly accounts and reporting